Scanty Fare During the Winter.- A Poor Hunting Ground.- The Return of the Fishing Season.- The Uthlecan or Smelt.- Its Qualities. - Vast Shoals of it.- Sturgeon.- Indian Modes of Taking It.- The Salmon- Different Species.- Nature of the Country About the Coast. -Forests and Forest Trees.- A Remarkable Flowering Vine.- Animals. - Birds.- Reptiles - Climate West of the Mountains - Mildness of the Temperature.- Soil of the Coast and the Interior.
THE winter passed away tranquilly at Astoria. The apprehensions of hostility from the natives had subsided; indeed, as the season advanced, the Indians for the most part had disappeared from the neighborhood, and abandoned the sea-coast, so that, for want of their aid, the colonists had at times suffered considerably for want of provisions. The hunters belonging to the establishment made frequent and wide excursions, but with very moderate success. There were some deer and a few bears to be found in the vicinity, and elk in great numbers; the country, however, was so rough, and the woods so close and entangled that it was almost impossible to beat up the game. The prevalent rains of winter, also, rendered it difficult for the hunter to keep his arms in order. The quantity of game, therefore, brought in by the hunters was extremely scanty, and it was frequently necessary to put all hands on very moderate allowance. Towards spring, however, the fishing season commenced - the season of plenty on the Columbia.
About the beginning of February, a small kind of fish, about six inches long, called by the natives the uthlecan, and resembling the smelt, made its appearance at the mouth of the river. It is said to be of delicious flavor, and so fat as to burn like a candle, for which it is often used by the natives. It enters the river in immense shoals, like solid columns, often extending to the depth of five or more feet, and is scooped up by the natives with small nets at the end of poles. In this way they will soon fill a canoe, or form a great heap upon the river banks. These fish constitute a principal article of their food; the women drying them and stringing them on cords. As the uthlecan is only found in the lower part of the river, the arrival of it soon brought back the natives to the coast; who again resorted to the factory to trade, and from that time furnished plentiful supplies of fish.
The sturgeon makes its appearance in the river shortly after the uthlecan, and is taken in different ways by the natives:
sometimes they spear it; but oftener they use the hook and line, and the net. Occasionally, they sink a cord in the river by a heavy weight, with a buoy at the upper end, to keep floating. To this cord several hooks are attached by short lines, a few feet distant from each other, and baited with small fish. This apparatus is often set towards night, and by the next morning several sturgeon will be found hooked by it; for though a large and strong fish, it makes but little resistance when ensnared.
The salmon, which are the prime fish of the Columbia, and as important to the piscatory tribes as are the buffaloes to the hunters of the prairies, do not enter the river until towards the latter part of May, from which time, until the middle of August, they abound and are taken in vast quantities, either with the spear or seine, and mostly in shallow water. An inferior species succeeds, and continues from August to December. It is remarkable for having a double row of teeth, half an inch long and extremely sharp, from whence it has received the name of the dog-toothed salmon. It is generally killed with the spear in small rivulets, and smoked for winter provision. We have noticed in a former chapter the mode in which the salmon are taken and cured at the falls of the Columbia; and put tip in parcels for exportation.
From these different fisheries of the river tribes, the establishment at Astoria had to derive much of its precarious supplies of provisions.
A year's residence at the mouth of the Columbia, and various expeditions in the interior, had now given the Astorians some idea of the country. The whole coast is described as remarkably rugged and mountainous; with dense forests of hemlock, spruce, white and red cedar, cotton-wood, white oak, white and swamp ash, willow, and a few walnut. There is likewise an undergrowth of aromatic shrubs, creepers, and clambering vines, that render the forests almost impenetrable; together with berries of various kinds, such as gooseberries, strawberries, raspberries, both red and yellow, very large and finely flavored whortleberries, cranberries, serviceberries, blackberries, currants, sloes, and wild and choke cherries.
Among the flowering vines is one deserving of particular notice.
